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Pulp fiction

“The pulp of fresh cocoa is a juice with an amazingly fruity taste. Sadly it’s impossible to transport because of the oxydation. That is why i created - as a delicious souvenir - this tea of cocoa with a touch of flower.”

Receta

creado por
  • Alexandre Bourdeaux - Chef y propietario de Pastry&Chocadvice, Bélgica
  1. Pulp fiction

Pulp fiction

ingredientes preparación
  • 2l
    agua
  • 100g
    azúcar en polvo

Mezclar y hervir. Retirar del fuego.

  • 20g
    Té Earl Grey
  • 2g
    pétalos de rosa secos
  • 160g
    NIBS-S502

Deje infusionar durante max. 5-6 minutos en la mezcla anterior.
Enfriar inmediatamente

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