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A Barry Callebaut Brand
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  2. Caracola Chocolate y Crema

Goldie (standard)

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood

Receta

creado por
  • Peter Hernou - Embajador Callebaut® y asesor independiente de bebidas, Bélgica
  1. Goldie (standard)
  2. Presentación

Goldie (standard)

ingredientes preparación
  • 220g
    3,25% leche entera
  • 35g
    CHK-R30GOLD

Agregar la leche caliente a ± 72 ° C.
Servir en un vaso alto.

Presentación

Completa con una cucharada de nata montada.
Espolvorea con Rizos de Caramelo Callebaut® CHF-BS-20588E5-999 o toffee crujiente

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