3 simple ways to boost dairy and drinks
Chocolate is a favorite across all consumer categories, dairy and drinks are no exception! Keep on reading for our top tips to delight consumers with a over the topping of chocolate decorations!
Small but sweet
Barry Callebaut’s chocolate curls are small, rolled up pieces of chocolate and an ideal way to top off your dairy or drinks creation. Play with sizes and flavors, milk, dark, white, caramel or ruby chocolate, there’s something to satisfy anyone's sweet tooth.
Dash of chocolate
Simple and tasty granella bring real chocolate taste to your dairy and drinks. Glossy finish and rough, irregular shape are the key characteristics that make the granella the ideal companion for your dairy and drinks applications!
Dive into texture
Go beyond your flavor into texture! chocolate crispy bites are a delicious way to add a bit of texture to your dairy and drinks creations. These pieces of biscuit are enrobed in a layer of chocolate that makes sure that the inside stays crispy, even in liquid applications.