Download our exclusive full report and discover the Top Chocolate Trends for 2021 driving confectionery innovation in Asia Pacific

Every year, consumers can choose from a vast assortment of Easter eggs. There’s something to please everyone, whether they go for something classic, or decide to get a little experimental this year!

Find out how Easter is being spent this year and find out what products consumers are buying. Consumers are looking for fun and indulgence, but also exploring homebaking and plant-based innovations.

Meet Esther from Ghana, a strong entrepreneurial woman, mother and wife. Via the Cocoa Horizons Foundation, we support women, like Esther, accessing Village Savings & Loan Associations to develop their own businesses and earn an income.

Discover the top trends in chocolate for 2021 that are shaping innovation in confectionery around the world, and download exclusive in-depth regional reports.

Download our exclusive full report and discover how the Top Chocolate Trends for 2021 are manifesting in Europe

Download our exclusive full report and discover the Top Chocolate Trends for 2021 driving confectionery innovation in North America

For the 2nd anniversary of ruby chocolate, we are celebrating more than 100 brands launching ruby chocolate all over the world. Discover how ruby chocolate can be used for tablets and pralines!

Discover how bakery trendsetters are keeping up with today's consumer with these Top 6 Bakery Trends to watch for product development in baked goods.

Why building hyper indulgence, creating mouthwatering texture and flavor in baked goods are crucial in sweet delights? Discover it now on our Barry Callebaut website !

The Coronavirus crisis has a major impact on the consumer’s attitudes and behaviour. Discover the importance of personal and environmental health needs in the current Post Lockdown society.

The Coronavirus crisis disrupted our world in numerous ways. Discover 3 consumer profiles and their implications for the food and drinks sector in the current Post-Lockdown society.

How knowing your impact by computing the footprint of your recipe, enables companies to reduce their product carbon footprints, and organizational carbon footprint.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.

How can you respond to consumers' healthier lifestyle while letting them indulge in great tasting products?