These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.

How can you respond to consumers' healthier lifestyle while letting them indulge in great tasting products?

The shopping aisle is overwhelming these days: products and products stocked on top of each other with long ingredient labels, many of them with ingredients consumers do not understand.

Vegan, or plant-based, diets are becoming more common as consumers take a more holistic approach in their consumption choices: Is it good for me AND is it good for the planet?

Keto is on the rise and manufacturers are taking notice.

Niche players have been producing high-protein products for years. Now major players are entering the market.

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!

Discover how bakery trendsetters are keeping up with today's consumer with these Top 6 Bakery Trends to watch for product development in baked goods.

Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.

Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.