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Ruby Chocolate Launch Shanghai November 2017
Barry Callebaut Group
Innovation
Innovation has been at the heart of the Barry Callebaut Group’s business for more than 150 years. As the world’s leading, fully integrated manufacturer of high-quality chocolate and cocoa products, innovation is not only at the heart of our business and our corporate strategy, it is also part of our heritage.
A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
Food & Beverage manufacturers
Barry Callebaut
ICYMI: Innovative Indulgence at IBIE 2019
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
wholefruit chocolate
Food & Beverage manufacturers
Barry Callebaut
Global Launch of WholeFruit Chocolate to Chefs and Artisans
We're proud to announce the launch of Cacao Barry's first expression of WholeFruit Chocolate: EvocaoTM. Made from 100% pure cacaofruit, WholeFruit Chocolate Evocao is a true breakthrough.
Chefs at work
Food & Beverage manufacturers
Barry Callebaut
Meet the chefs behind the creations in our shop
Chefs from all over the world are unleashing their plant-based creativity to create dairy-free, vegan and vegetarian applications for you to discover.
Patrick De Maeseneire
Barry Callebaut Group
Patrick De Maeseneire
Patrick De Maeseneire (1957) was appointed Chairman of the Board of Barry Callebaut AG in December 2016. He had served as Vice President of the Board since 2015.
Chocoguía: pastelerías y panaderías de Barcelona (parte I)
Artisans & Chefs
Chocovic
Chocoguide: a walk through the best local pastry shops and bakeries (I)
We invite you to enjoy a sweet walk through some of the best pastry shops and bakeries of the world, where you can taste unique and unrepeatable creations with the special touch of Chocovic couvertures. Our trip starts in Barcelona!
PRESENTACIÓN DEL NUEVO ASPECTO DE NUESTRA MARCA
Vending & Beverages
Van Houten
Identidad de marca Van Houten rediseñada
Compruebe el nuevo aspecto de Van Houten, mientras revitalizamos nuestra marca para una nueva era de lujo divino creando un envase de producto rediseñado.
Vending & Beverages
Van Houten
Premios VAN HOUTEN® SANTO DOMINGO
¿Le apetece una bebida de chocolate caliente 100 % natural y ecológica? Solo puede hacer chocolate caliente de calidad si cuenta con ingredientes de calidad. En Van Houten solo utilizamos el mejor azúcar y el mejor cacao ecológicos. Y no precisamente cualquier cacao... Nuestro cacao ecológico con la certificación Rainforest Alliance viene de la República Dominicana.