Buscar

From Ashiya (Japan), Seiji Tada opens up the doors of his bakery to reveal some of the secrets of Japanese patisserie and tell us some curious facts, including how he came up with the idea of his cake dedicated to the Barcelona Ramblas.

Christmas is a time full of traditions: the nativity scene, the nougat, the Christmas carols... and the Roscón de Reyes? Do you know when this typical Three Kings Day tradition arose? Did you know that its history dates back to the Roman festivals in honor of Saturn, the god of agriculture? Its origin will surprise you!

This year, our chef and Chocolate Academy professor in Barcelona Albert Daví has gone on safari to get inspired and find new animals for its ZOOcolate Easter cake collection. In this new edition, Albert goes a step further with more evolved and detailed figures. What a treat of a collection!

Yesim Erol, directora de Chocolate Academy Istanbul, nos recibe en Turquía para hablar de sus inicios en el mundo de la pastelería, su trayectoria como pastry chef y su pasión por el chocolate.