Spiced hot Chocolate drink

Receta

Created by

ingredientes	preparación
24g VM-75975-V99 30g Gimber (ginger drink) 1chupito(s) Cafe expreso 120ml leche de almendras 1pieza(s) canela en rama 1pieza(s) anís estrellado 1pieza(s) clavos de olor Ginger infused milk for foam	1.Heat up the gimber and add the espresso and pour into the glass. 2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes. 3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass. 4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink. 5.Decorate the glass with a cinnamon stick and star anise.

ingredientes

preparación

1.Heat up the gimber and add the espresso and pour into the glass.

2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes.

3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass.

4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink.

5.Decorate the glass with a cinnamon stick and star anise.