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Coffee Paste - Moccoro

Bake-stable coffee paste made from the finest Arabica coffee beans. For flavouring couvertures, glazings, ganaches, creams and more.

Cocoa Flavouring Paste - Caor

Cocoa paste with no added sugar. Made from the finest cocoa mass. For flavouring couvertures, glazings, ganaches, creams and more.

Hazelnut Flavouring Paste - Noisor

Fat-based paste, made from the finest hazelnut patisserie mixture. Intense flavour. Natural brown colour. With non-hydrogenated fats. Use 60–100g per kg of mixture. For flavouring couvertures, glazings, ganaches, creams, fillings, ice creams, batter and doughs. Tip: Especially suitable for flavouring buttercream.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528