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White chocolate without added sugar (Malthitol)

One of the old time classics in without added sugar chocolates. White chocolate with a great taste thanks to the sweet sugar replacer maltitol.

Brand

Barry Callebaut
range
Chocolate
Fluidity

3
Min. % Dry cocoa solids

30.6%

Chopped hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

range
Nuts
Caramelized Nuts
Chopped Nuts
Diameter

⌀4mm

Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

range
Nuts
Nut Fillings

Cacaofruit Juice Concentrate

Characterized by its golden brown colour and a fruity honey scent, the cacaofruit juice concentrate is made from the pulp juice. The pulp juice is filtered, gently pasteurized and the water is evaporated to obtain a concentrate with a Brix level of 60°. Upcycled Certified, 100% Pure, 100% Free From sweeteners, additives and preservatives. This delicious fruity concentrate naturally contains magnesium and potassium. It adds an intense fruity sweetness and a unique signature flavor to drinks, sorbets, ice creams, dairy products and confectionery.

Brand

Barry Callebaut
range
Cacaofruit

Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

Brand

Barry Callebaut
range
Chocolate
Fluidity

3
Cocoa intensity

1

Ghana Dark Chocolate

Ghana chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ghana is the 2nd cocoa producing country in the world, accounting for 17% of the world's cocoa harvest. Our Cocoa Horizons programme runs direct activities on the ground.

Brand

Barry Callebaut
range
Chocolate
Fluidity

2
Cocoa intensity

3

Papua New Guinea Milk Chocolate

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

Brand

Barry Callebaut
range
Chocolate
Fluidity

3
Cocoa intensity

1

Madagascar Dark chocolate

This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

Brand

Barry Callebaut
range
Chocolate
Fluidity

2
Cocoa intensity

3

43% Dairy-free bakestable dark chocolate

A chocolate with a sweet and round flavour profile. Especially suited for baking applications, also suitable for moulding and mixing.

Dairy-free and suitable for all vegan certifications.

Brand

Barry Callebaut
range
Chocolate
Fluidity

1
Min. % Dry cocoa solids

42.8%

48% Dairy-free dark chocolate

A dark all-round chocolate with mild cocoa intensity. Suitable for enrobing or moulding applications.

Dairy-free, suitable for all vegan certifications.

Brand

Barry Callebaut
range
Chocolate
Fluidity

2
Min. % Dry cocoa solids

48.2%

Dark Chocolate Chunks L (Regular)

Premium large dark chocolate chunks that gives your product more chocolatey and indulgent in one single bite. Perfect as inclusions or toppings

Brand

Barry Callebaut
range
Chips & Chunks
Shape

Chunks
Size

L10 x W8 x H4 mm

Dark Chocolate Chunk M (Regular)

Premium medium-sized dark chocolate chunks that gives your product more chocolatey and indulgent in one single bite. Perfect as inclusions or toppings.

Brand

Barry Callebaut
range
Chips & Chunks
Shape

Chunks
Size

L8 x W8 x H4 mm

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