Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Studio 144 products ICE-45-DNV ICE-45-DNV Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 56.4% Well-balanced fine milk chocolate for Ice Cream Well-balanced fine milk chocolate for Ice Cream Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 2 Min. % Dry cocoa solids 40.7% Tintoretto White Without Added Sugars Tintoretto White Without Added Sugars An aeratable white filling with maltitol and without added sugars.* range Compounds: Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Truffle Dark Truffle Dark Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness. range Compounds: Fillings Fineness 1 Melting profile fast Texture Semi-soft FMW-U3250E FMW-U3250E Creamy white filling with a pleasant vanilla note, without hydrogenated fats. range Compounds: Fillings Fineness 2 Melting profile smooth Texture Soft Bakestable Hazelnut filling Bakestable Hazelnut filling A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content range Compounds: Fillings Fineness 2 Melting profile smooth Texture Soft Desir Dark Chocolate Filling Desir Dark Chocolate Filling A chocolate-based filling with an intense, rich dark chocolate taste. range Compounds: Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based 8% Dark Chocolate 8% Dark Chocolate An intense dark chocolate filling with 8% chocolate and a fluid texture. range Compounds: Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm FMN-P2039OPSPM FMN-P2039OPSPM Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color. range Compounds: Fillings Fineness 2 Melting profile smooth Texture Semi-soft Hazelnut Filling 25% Hazelnut Filling 25% Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified. range Compounds: Fillings Fineness 3 Melting profile smooth Tintoretto Caramel Tintoretto Caramel Delicate aeratable caramel filling. range Compounds: Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Heat Resistant Smooth Dark Heat Resistant Smooth Dark An intense dark cocoa filling, with a touch of natural vanilla. range Compounds: Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Palm-based view more
