Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Studio 109 products ICE-45-DNV ICE-45-DNV Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 56.4% Well-balanced fine milk chocolate for Ice Cream Well-balanced fine milk chocolate for Ice Cream Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 2 Min. % Dry cocoa solids 40.7% Tintoretto White Without Added Sugars Tintoretto White Without Added Sugars An aeratable white filling with maltitol and without added sugars.* range Compounds: Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based FNN-Y1323-SPM FNN-Y1323-SPM Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats. range Compounds: Fillings Fineness 1 Melting profile smooth Texture Soft Crema Dell'Artigiano Nocciola Crema Dell'Artigiano Nocciola A intense hazelnut filling with a creamy texture. range Compounds: Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based FMN-V1320OPNV FMN-V1320OPNV Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness. range Compounds: Fillings Fineness 2 Melting profile smooth Texture Semi-soft Hazelnut Filling 10% Hazelnut Filling 10% Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO range Compounds: Fillings Fineness 3 Melting profile smooth Desir Dark Chocolate Filling Desir Dark Chocolate Filling A chocolate-based filling with an intense, rich dark chocolate taste. range Compounds: Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based FNN-Z1547 FNN-Z1547 Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats. range Compounds: Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated Crema Dell'Artigiano Dark Crema Dell'Artigiano Dark An dark cocoa filling with a nutty taste and a creamy texture. range Compounds: Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Milky white Filling Milky white Filling Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling. range Compounds: Fillings Fineness 2 Melting profile smooth Texture Semi-soft Cara Crakine Cara Crakine A milk chocolate filling with caramel and crunchy biscuit pieces. range Compounds: Fillings Melting profile smooth Texture With Inclusions Vegetable fat Non-Hydrogenated, Without Palm view more
