Product filter

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

A real sugar-free chocolate with max 0.5% of sugar in a dark version. Based on maltitol as the sugar replacer to keep the sweet taste of chocolate. 

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

This dark chocolate without added sugar has a higher cocoa content and is made with maltitol as the bulk sweetener and sugar replacer. 

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.

Combine a high flavor intensity with a strong cocoa and roasted flavor and you meet the 77% dark chocolate. Perfect for molding application, even more perfect for a strong chocolate flavor experience.

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

Dark chocolate for enrobing applications. Perfect rheology to create a thin layer of delicious fine chocolate. Smooth and soft chocolate profile.

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.