Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp La Morella Nuts 8 products 22/24 DP Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 6.8-7.5 (Light alkalized) Tintoretto white filling without added sugar An aeratable white filling with maltitol and without added sugars.* range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Awesome caramel filling for confectionery Caramel filling for confectionery applications. Perfect ready-to-use texture. range Fillings Texture Caramel Like Vegetable fat Non-Hydrogenated, Palm-based Tintoretto caramel filling Delicate aeratable caramel filling. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Tintoretto Milk A milky filling with delicate cocoa notes. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Tintoretto Dark A smooth dark filling with a touch of milk. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based N16-OH40 An dark cocoa filling with a nutty taste and a creamy texture. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based ISM-Q8013 A sweet milk filling with a note of natural vanilla. range Coatings Fluidity 3
