Refine by Applications Injecting remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Applications clear Baking Biscuits Bottoming Cakes Countlines Depositing Donuts Drizzling Enrobing Extruding Flavoring Injecting Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pie/ Tart Pralines Snack Bar/ Cereal Bar Tablets Texturing Viennoiserie Flavor Profile Almond Dark chocolate Fruits Hazelnut Milk chocolate Nuts White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts 5 products FND-K8NV An intense dark chocolate filling with 8% chocolate and a fluid texture. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm FNM-T0632 A sweet milk filling. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm N05-OH40 A intense hazelnut filling with a creamy texture. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based N16-OH40 An dark cocoa filling with a nutty taste and a creamy texture. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Bakestable Hazelnut filling A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content range Fillings Fineness 2 Melting profile smooth Texture Soft
