Converting to sustainable palm oil

Palm oil kernels

Converting to sustainable palm oil

Certification through the Roundtable on Sustainable Palm Oil (RSPO) is one of the ways to help transform how palm oil is produced and traded. The RSPO has played a key role in setting and maintaining standards for the industry. Barry Callebaut has been a member of the RSPO since 2011 and has been progressively sourcing RSPO-certified palm oil and palm kernel oil ingredients for our products.

As a member of the RSPO, we are  committed to upholding our Shared Responsibility and continue to engage our customers to drive the uptake of RSPO-certified palm oil through the products we supply to them.

Next steps

Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.

RSPO segregated products

Tintoretto White Without Added Sugars

An aeratable white filling with maltitol and without added sugars.*

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto Caramel

Delicate aeratable caramel filling.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto Milk

A milky filling with delicate cocoa notes.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Heat Resistant Smooth Dark
An intense dark cocoa filling, with a touch of natural vanilla.
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

RSPO mass balance products

Dark Chocolate Chunks S (Extruded)

Premium small dome-shaped chocolate chunks that gives your product more chocolatey and indulgent in one single bite. Perfect as inclusions or toppings

  • Shape
    Chunks
  • Size
    L5 mm
  • Min. % Dry cocoa solids
    45%
Dark coating vibrated chips M

Medium dark coating vibrated chips based on lauric vegetable fat sustainable palm mass balance.

  • Shape
    chips
  • Size
    12000 pcs/kg
  • Min. % Dry cocoa solids
    18%
Dark compound chunks

Medium dark coating chunks based on lauric vegetable fat sustainable palm mass balance.

FNW-S1134

White filling based on non-hydrogenated fats for after baking applications

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