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Chocolate Type

Min. % Dry cocoa solids

25 % to 55 %

Min. % Dry milk solids

18 % to 29 %

Fluidity

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Cocoa intensity

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6 products
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%
Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%
Swiss White Chocolate

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Dark chocolate chunks XL

Extra large bake stable dark chocolate chunks with Belgian chocolate

  • Shape
    Chunks
  • Size
    15 x 4 x 10 mm
  • Min. % Dry cocoa solids
    42.5%
Milk chocolate chunks L

Large bake stable milk chocolate chunks with Belgian chocolate

  • Shape
    Chunks
  • Min. % Dry cocoa solids
    25.9%
  • Min. % Dry milk solids
    19.5%

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