Refine by Chocolate Type Dark remove keywords / recipe N° Submit Reset Hot Topics clear Origin & Made in Classics Good for you Organic Sugar solutions Dairy Free/ Vegan Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type clear Dark Milk Ruby White Min. % Dry cocoa solids 54 % to 54 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 Shape Chips Chunks Easy melt Base Ingredient Chocolate Based Compound Based Size S M L XL Application Bakery & Pastry Baking Dipping Enrobing Extruding Flavoring For Molding hollow figures For molding Frozen & Ice Cream Hollow Figure Ice Cream Mixing Moulding Panning Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Organic Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Dark chocolate without added sugar Dark chocolate without added sugar The classic of our dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable. Range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 54%
