Refine by Chocolate Type Dark remove keywords / recipe N° Submit Reset Hot Topics clear Origin & Made in Swiss made Origins Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type clear Dark Milk Ruby White Min. % Dry cocoa solids 57 % to 57 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 Shape Chips Chunks Easy melt Base Ingredient Chocolate Based Compound Based Size S M L XL Application Bakery & Pastry Baking Dipping Enrobing Extruding Flavoring For Molding hollow figures For molding Frozen & Ice Cream Hollow Figure Ice Cream Mixing Moulding Panning Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Organic Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Swiss Dark Chocolate Swiss Dark Chocolate Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity. Range Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 57%
