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Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella
CARAMELIZED NIBS

Cocoa nibs coated with a crunchy caramel layer that bring a burnt, salty, sweet flavor.

D’Orsogna
BISCUIT DROPS

Classic biscuit pieces and a long-lasting crunchy texture.

D’Orsogna
CRUMBLE

Classical crunchy pieces with a biscuit texture and a long-lasting crunchy texture.

D’Orsogna
MIX WAFER COATED-UNCOATED, HAZELNUT AND CRUNCHES

Crispy wafers partly coated with dark chocolate and mixed with hazelnut pieces & crunchy balls.

D’Orsogna
MICRODROPS

Crunchy round biscuit balls, perfect as topping and decoration.

D’Orsogna
NATURAL CRUNCHES

Crunchy round meringue balls, perfect as topping and decoration.

D’Orsogna
CINNAMON BISCUIT LOTUS TYPE

A typical cinnamon-spiced short crust crunchy biscuit similar to the Belgian speculoos.

D’Orsogna
HARD BISCUIT

The only crunchy biscuit that can be mixed in dairy or ice cream without becoming soft.

D’Orsogna
COFFEE BISCUIT DROPS

Biscuit pieces with a strong coffee taste and a long-lasting crunchy texture.

D’Orsogna
COCOA BISCUIT

Biscuit pieces with a strong cocoa taste and a long-lasting crunchy texture.

D’Orsogna
COFFEE SPONGE CAKE

Dry sponge cake drop. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt as well as stay crunchy with dry chocolate products.

D’Orsogna

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Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

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