Millennials and centennials place great importance on food & beverages that are not only tasty and nutritious but also good for the planet and the people. With WholeFruit Chocolate, these desires are being met. Not only does it have a unique sensory and nutritional profile, but it is also the most delicious solution to climate change since it valorizes a fruit that used to be largely discarded as waste.
Since the first introduction of the next-gen food & drink category, Cabosse Naturals inspired many brands with its upcycled wonderfruit. Such as CaPao, a Mondelez brand, that offers delicious cacaofruit bites. A nutritious plant-based snack created with cacaofruit ingredients.
Rogelfrut, a high-quality fruit processing brand, introduced a new cacaofruit gelato mix for the ice cream parlors in Italy: Il Frutto Del Cacao. And the global cacaofruit expert recently collaborated with Belgian craft beer brand ACAN to introduce the trendy Cacaofruit Sour Ale.