Through our craftsmanship we create the chocolate experiences of tomorrow. We live taste. We are committed to sustainability. With our customers we co-create to innovate. The Barry Callebaut Group is the world's leading manufacturer of high-quality chocolate and cocoa products.
Cabosse Naturals celebrates the fresh, fruity taste and natural richness of the Cacaofruit to unlock 'Cacaofruit Experience', the next-gen category of food & drinks.
Innovators and explorers in fine cacao flavor excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs. From 100% sustainable beans. Express your true nature with fine chocolates and exciting flavors.
Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.
Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.
D'Orsogna Dolciaria inclusions make the difference. Use our Italian decorations and inclusions to enrich the flavor, the appearance and the texture of your creations.