Colours from Haïti - lime and cane honey chocolates
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/e8a3a2112eaa72e9b6ae6a27c228b477.jpg?itok=Yixer9sT)
Liquid cane honey filling
ingredients | preparation |
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Mix the three ingredients and set aside. |
Lime ganache
ingredients | preparation |
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Grate the lime peel using a "microplane" and immediately add to the lime juice. |
Assembly
ingredients | preparation |
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Pre-crystallize the cocoa butter and use to sparingly line the mini half-bûche chocolate moulds. |