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Discover the
Top Chocolate Trends
for 2024
November 28, 2023
Read more
Industry Event
Trade Show
ISM 2020, Cologne, Germany
Date
February 2, 2020 to February 5, 2020
Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne!
Learn more
Cocoa Horizons Progress Report 2018/19
Date
Tuesday, December 17, 2019
In the latest Cocoa Horizons Progress report and short program video, you will learn about the impact Cocoa Horizons is having on the ground in cocoa-growing communities.
Learn more
Forever Chocolate Progress Report 2018/19
Date
Wednesday, December 4, 2019
All about the progress on Forever Chocolate commitments, the chocolate and cocoa industry movement to make sustainable chocolate the norm
Learn more
Industry Event
Trade Show
Natexpo 2019, Paris, France
Date
October 20, 2019 to October 22, 2019
Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris
Learn more
Industry Event
Trade Show
ICYMI: Innovative Indulgence at IBIE 2019
Date
Friday, September 13, 2019
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
Learn more
Industry Event
Trade Show
IBIE 2019
Date
September 7, 2019 to September 11, 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
Learn more
ISM 2019 in Cologne turned ruby this year
Date
Monday, April 15, 2019
Watch the video to see how this year’s ISM marked a new RUBY era for us and our customers around the world
Learn more
Clean label sugar reduced chocolates
Date
Monday, March 11, 2019
Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.
Learn more
New high-protein chocolates
Date
Friday, February 1, 2019
Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
Learn more
Whats new?
Date
Thursday, January 31, 2019
Delicious products from our wide range which are particularly on trend in 2019.
Learn more
Wholesome chocolate: discover our 4 ranges
Date
Thursday, November 15, 2018
Discover our 4 ranges of healthy chocolate ingredients | Sugar reduced, free-from, vegan, organic, protein, rich in fiber | For all chocolate applications
Learn more
Bake stable products
Date
Wednesday, October 31, 2018
Answer consumers’ need to experiment. Give a twist to classic bakes, without any technical constraints. Find out more about or bake stable products here.
Learn more
Swiss chocolate
Date
Thursday, August 23, 2018
Swiss chocolate is unrivaled with its signature creaminess & fresh milky taste. Discover our range of skillfully crafted Swiss chocolates.
Learn more
Multisensorial experiences with our truly awesome fillings
Date
Thursday, June 14, 2018
Bring a multisensorial dimension to your creations with our aWesome fruit and chocolate fillings with low water activity.
Learn more
Water activity
Date
Tuesday, June 12, 2018
Our R&D expert explains everything about water activity and why Barry Callebaut developed a unique low water activity fillings range.
Learn more
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