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Navigating EUDR: Barry Callebaut’s path to sustainable excellence

EUDR Barry Callebaut sustainable excellence

Navigating EUDR: Barry Callebaut’s path to sustainable excellence

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Deforestation Free Cocoa
  • Story
  • Global
  • EMEA

Barry Callebaut signs unique deforestation free cocoa commitment

Date
In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on 16 November.
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Antoine de Saint-Affrique at One Young World 2017 summit
  • Story
  • Global
  • Americas

We do not only sell for a profit, but we also sell for a purpose

Date
Our CEO, Antoine de Saint-Affrique, addressed 1,300 delegates at the recent One Young World 2017 Summit in Bogota/Columbia. Find following his speech on why companies are playing a key role in poverty alleviation.
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Change in the Executive Committee of Barry Callebaut, Victor Balli - Remco Steenbergen
  • Press Release
  • Global

Change in the Executive Committee of Barry Callebaut

Date
Chief Financial Officer Victor Balli to retire; Remco J. Steenbergen to succeed him effective March 1, 2018
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Full-Year Results 2016/17 of the Barry Callebaut Group
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Full-Year Results Fiscal Year 2016/17 of the Barry Callebaut Group

Date
Successful year, delivering on strategy
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Ethical Corporation
  • Story
  • Global

Forever Chocolate shortlisted for Responsible Business Awards 2017

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Great recognition for Barry Callebaut’s Forever Chocolate strategy. Forever Chocolate was shortlisted in the category Sustainable Business Communication of the Year of the Responsible Business Awards.
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supplier diversity
  • Story
  • Global
  • Americas

Introducing the Supplier Diversity Program for Barry Callebaut USA

Date
At Barry Callebaut we aim to build a world-class supply base that is reflective of the markets we serve. This is why we are starting a supplier diversity program in the U.S., one of our biggest markets.
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acquisition of D’Orsogna Dolciaria
  • Press Release
  • Global
  • EMEA

Barry Callebaut completes acquisition of D’Orsogna Dolciaria

Date
Closing of transaction
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Barry Callebaut expanding in North America
  • Press Release
  • Global
  • Americas

Barry Callebaut continues to expand in North America

Date
Barry Callebaut completes investments in two manufacturing facilities and introduces new warehouse
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Bensdorp Clean Debuting at SupplySide West 2017
  • Press Release
  • Global

Bensdorp Clean Debuting at SupplySide West 2017

Date
New Clean Label Cocoa Powders
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Gertrude Hawk Multicolor Inclusions
  • Press Release
  • Global
  • Americas

Barry Callebaut to acquire Ingredients Division of Gertrude Hawk Chocolates

Date
Expansion of the North American Specialties & Decorations business
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Barry Callebaut reveals the fourth type in chocolate: Ruby
  • Press Release
  • Global

Barry Callebaut reveals the fourth type in chocolate: Ruby

Date
80 years after the introduction of White chocolate
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Masschallenge logo
  • Story
  • Global
  • EMEA

Join MassChallenge Switzerland now - bring your ideas to the next level

Date
Barry Callebaut as a founding partner helped to launch MassChallenge Switzerland, a non-profit startup accelerator. Now it's the time to apply for the new wave of MassChallenge Switzerland 2017 and pursue your innovative ideas with the support of the most startup friendly accelerator on the planet!
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School opening Kims Chocolates
  • Story
  • Global
  • EMEA

“I grew up in poverty – and know that education is the only way out of it”

Date
Fons Maex is the son of a coal miner. Today he is the CEO of Kim’s Chocolates, one of the biggest chocolate producers in Belgium. This is the story about how Kim’s Chocolates is bringing education to 65,000 children in Tanzania – a tribute to Fons’s parents.
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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global

Changes in the Executive Committee of Barry Callebaut as of September 1, 2017

Date
David S. Johnson, CEO & President Americas to retire; Peter Boone, currently Chief Innovation & Quality Officer, to succeed him; Pablo E. Perversi appointed new Chief Innovation & Quality Officer; Ben De Schryver, President Asia Pacific, promoted to member of the Executive Committee
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Opening BC Studio Bandung
  • Story
  • Global
  • Asia Pacific

Opening new doors to Craft, Create & Collaborate!

Date
Barry Callebaut today launches our first BC Studio in Asia. Built with a vision to cater to the evolving needs of food manufacturers and their markets in the region, the new BC Studio in Bandung, Indonesia, is a cool addition to our host of innovation capabilities.
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Driving sustainable cane sugar production: Barry Callebaut joins Bonsucro
  • Story
  • Global

Driving sustainable cane sugar production: Barry Callebaut joins Bonsucro

Date
Barry Callebaut has joined Bonsucro, the global change platform for sugarcane. Sugar, being a key ingredient in chocolate, plays an important role in our Forever Chocolate sustainability journey towards 100% sustainable ingredients in our products.
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massimo_garavaglia_valerio_dorsogna
  • Press Release
  • Global
  • EMEA

Barry Callebaut to acquire D'Orsogna Dolciaria

Date
Expanding presence in Specialties & Decorations segment with D'Orsogna Dolciaria, a leading Specialties and Decorations player
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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global
  • Asia Pacific

World’s leading chocolate company Barry Callebaut to announce innovative breakthrough

Date
Today, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announces a unique product innovation – one of the biggest breakthroughs in chocolate in 80 years. This invention, that has been in the making for more than 10 years, will be presented to the world during an exclusive event on September 5, 2017 in Shanghai, China.
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