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Made entirely with cocoa from Madagascar. Intense cocoa flavour with notes of red fruits and citrus.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    High fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    64%
    Cocoa Butter
    38.9%
    Fat-free cocoa
    26.2%