Refine by product category Coatings & Fillings remove Keyword search keywords / recipe Submit Reset Reset product category Chocolate Coatings & Fillings Flavouring pastes & powders Glazes Fillings & Creams Decorations Toppings & Sauces Clear: product category 1 product Results Carma Sugarpaste - Fondant, white - 2.5kg pail For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes. range Coatings & FillingsFlavouring pastes & powders Provenance Swiss Chocolate
