Products

Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5.

Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

Highly Dutched low fat cocoa powder with dark red color and pH level between 7.6-8.4.

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0

Highly Dutched low fat cocoa powder with deep dark red color and pH level between 7.6-8.2.

Highly Dutched low fat cocoa powder with dark brown color and pH level between 7.6-8.4.

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

Pure, deodorized cocoa butter with a neutral color and taste.

Pure cocoa butter in powder form with a neutral color and taste. The powder form is obtained by a natural cryogenization process, and is ideal to blend with other dry mixes of cocoa mass, sugar or milk for ice cream preparations.