Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Haiti & Café Crokine Chocolate Bar

ChocoGelato Fondente

An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark chocolate gelato recipe. By adding the 61.5% dark chocolate premix to your ice cream preparation, you instantly create a full-bodied gelato flavour with a warm brown colour. The ideal recipe for making an authentic Italian favourite.
 

Recipe

  1. Dark Chocolate Gelato

Dark Chocolate Gelato

ingredients preparation
  • 2400g
    hot water (70°-85°)
  • 1bag(s)
    MXD-ICE61

Mix together with immersion blender for about 2 minutes.
Leave to rest in refrigerator (3-5°C) for about 30 minutes (Optional)
Pour into batch freezer and start churning.
Put in blast/shock freezer for 10 Min for more stability and better structure (Optional)

Discover more recipes

Dark Origin Madagascar Chocolate Gelato - Choco Base

Dark Origin Madagascar Chocolate Gelato - Choco Base

Dark Belgian 811 Chocolate Gelato - Choco Base

Dark Belgian 811 Chocolate Gelato - Choco Base

Dark Belgian Power 80 Chocolate Gelato - Choco Base

Dark Belgian Power 80 Chocolate Gelato - Choco Base

Dark Brazil Origin Chocolate Gelato - Choco Base

Dark Brazil Origin Chocolate Gelato - Choco Base

Dark Ecuador Origin Chocolate Gelato - Choco Base

Dark Ecuador Origin Chocolate Gelato - Choco Base

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading