Chocolate Bar with salted caramel and Crispearls™
Recipe
Preparation
| ingredients | preparation |
|---|---|
|
Spin Bar moulds finely with pre-crystallised dark and white chocolate. |
|
Shell the bar moulds with pre-crystalled Callebaut Power 411 milk chocolate. |
|
Pipe sparingly Callebaut Caramel Fill in the centre of each bar. |
|
Close bars with pre-crystallised Power 41 chocolate. |
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Sprinkle the bars whilst wet with Callebaut Salted Caramel Crispearls™. |
