Finely rolled marbled chocolate pencils (D: 7, L: 100mm) to use on plated desserts, cakes and even ice cream. This pencil will bring an elegant chocolate touch.
Finely rolled extra large marbled chocolate (D: 7, L: 200mm) for extra texture and sophistication. This chocolate pencil can be used on plated desserts, cakes and even ice creams. The possible are endless.
These elegant extra large white and dark chocolate pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used on plated desserts, cakes or ice creams.
Craft and create with Mona Lisa’s Caramel Gold Slim Pencils:
• Thinner, more elegant and tastier than ever
• Made from a fine selection of premium chocolates: Callebaut Gold
• Slimmer shape and refined, hand-made looks
• They’re ready to match your unique style in
patisserie and desserts
• Halal & Kosher, Cocoa Horizons
• Combine with Dark Slim Pencils for a colorful look
Finely rolled elegant Dark Chocolate Large Pencils (D: 7, L: 100mm). These sticks add texture and flavour to plated desserts, cakes and even ice-cream.
Finely rolled Dark Chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this Chocolate stick on plated desserts, cakes and even ice creams. The possibilities are endless.
Mona Lisa's elegant rolled White Chocolate Pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used in plated desserts, larger sized cakes or to accompany ice creams.
