Decorations - Vermicelli Milk - 1kg bag

Chocolate vermicelli with 41.5% cocoa content. Ready to use, for coating, for desserts, for decorations and freeze-stable. Working temperature of 20–24°C. Fine, well-balanced chocolate flavor with attractive shine. Made from pure chocolate, free from lecithin. Ideal for decorating pralines, truffles, fine pastries, cookies, and glacés. Suitable for oven-baked pastries.

Chocolate vermicelli milk with 29.3% cocoa content. Ready to use, for coating, for desserts, for decorations and freeze-stable. Working temperature of 20–24°C. Made from pure chocolate without lecithin. Fine milk chocolate flavor and attractive shine. Perfect for decorating baked goods, pralines, truffles, cookies, and glacés.