BAKING PASTE – ALMOND BAKING PASTE 24% – PAIL 12.5KG

A pure hazelnut paste with 96.5% nut content and no added sugar. Ready-to-use, bake-stable, can be flavored and freeze-stable with a working temperature of 20-24°C. Water-free formula and made from the finest carefully selected hazelnuts, with non-hydrogenated fats. Recommended dosage: 6-10% (60-100g per kg of mixture). Ideal for flavoring couvertures, glazes, ganache, creams, fillings, glacés, dough, and buttercream.

Baking paste for use as filling. Nut brown, hazelnut baking paste. Intensehazelnut flavour. Ideal for piping. For nut crescents, confectionery, croissants, nut or sponge cakes and tarts.