INSTANT PRODUCT – LEMON MOUSSE – 500G POUCH

  • INSTANT PRODUCT – LEMON MOUSSE – 500G POUCH
Lemon mousse powder, freeze-stable, suitable for whipping. Quick one-step preparation without gelatine. Ideal for diplomat cake, mousses, dessert creams, and torte fillings. Stir 500g of mousse powder into 1l of whole milk, provides 25 portions of 60g each. Beat at a low speed for 1 minute and at a high speed for 3 to 4 minutes. Leave to cool for 2 hours and then decorate.

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product SKU

Order codes
  • MXF-169MOUCIE6-Z61
    MXF-169MOUCIE6-Z61
    0.5 kg bag | 6 bags/box
    Shelf life: 18 months
    Certifications: Halal

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For diplomat cakes, mousses, dessert creams and cake fillings. Easy to prepare in just one step. Without added gelatine. Large yield: 500g makes 25 portions of 60g each. Combine 500g mousse powder with 1l whole milk*. Whip at low speed for 1 minute and at high speed for 3 to 4 minutes. Leave to cool for 2 hours, then decorate.

INSTANT PRODUCT – LEMON MOUSSE – 500G POUCH

Lemon mousse powder, freeze-stable, suitable for whipping. Quick one-step preparation without gelatine. Ideal for diplomat cake, mousses, dessert creams, and torte fillings. Stir 500g of mousse powder into 1l of whole milk, provides 25 portions of 60g each. Beat at a low speed for 1 minute and at a high speed for 3 to 4 minutes. Leave to cool for 2 hours and then decorate.

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