CONFECTIONERY PASTES - CARMADUJA HAZELNUT - PAIL 7KG

A pure hazelnut paste with 96.5% nut content and no added sugar. Ready-to-use, bake-stable, can be flavored and freeze-stable with a working temperature of 20-24°C. Water-free formula and made from the finest carefully selected hazelnuts, with non-hydrogenated fats. Recommended dosage: 6-10% (60-100g per kg of mixture). Ideal for flavoring couvertures, glazes, ganache, creams, fillings, glacés, dough, and buttercream.

A firm, light almond mass with 32.5% nut content and 40% chocolate content. Ready to use, can be flavored, bake-stable, freeze-stable and with a working temperature of 20–24 °C. Made with non-hydrogenated fats, it provides a balanced flavor of chocolate and almond with a rich texture. Ideal for chocolate truffles and specialty confectionery. Also suitable for molded bases, tortes, and pastries (rolled out). Do not heat above 30 °C. Note: When filling hollow chocolate truffles, Carmaduja needs to be tempered.