MILK COUVERTURE - MILK DES ALPES 36% - BLOCK - 2KG FLOW PACK

  • MILK COUVERTURE - MILK DES ALPES 36% - BLOCK - 2KG FLOW PACK
  • MILK COUVERTURE - MILK DES ALPES 36% - BLOCK - 2KG FLOW PACK
Carma® Milk Des Alpes 36% is our iconic, 50-year-old couverture recipe, a perfect combination of rich cocoa flavors and smooth-melting creaminess. Its taste profile is characterized by slightly tart notes, reminding of herbs, balanced by hints of mango. It’s a great choice for a wide variety of applications. Working temperature: 29–31°C WHAT MAKES THIS COUVERTURE UNIQUE? • Delicious blend of Swiss whole milk powder and rich cocoa • One of Carmas oldest, iconic recipes
  • Chocolate type
    Milk
  • range
  • certifications
    • Made with natural vanilla
    • Cocoa Horizons Program
    • Non azo
    • KD-
    • Halal
  • Provenance
    Swiss Chocolate
  • SKU code
    CHM-P006DALDE6-127

Sensory Profile

Milk

  • Cocoa 3.89
  • Sweet 2.78
  • Milky flavor 2.11
  • Caramel 2.44
  • aromatic 1.44
  1. Cocoa 3.89
  2. Sweet 2.78
  3. Caramel 2.44
MILK COUVERTURE - MILK DES ALPES 36% - BLOCK - 2KG FLOW PACK

Composition

  • Fluidity
    high fluidity
  • Min. % Dry cocoa solids
    36%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%
  • Min. % Dry milk solids
    22.7%
    Milk fat
    0%
    Fat-free milk
    0%
  • Fat %
    38.6%
    Cocoa Butter
    0%
    Milk fat
    0%

Applications

ordering

product SKU

Order codes
  • CHM-P006DALDE6-127
    CHM-P006DALDE6-127
    2kg Flowpack | 6 Flowpacks/Box
    Shelf life: 18 months
    Certifications: Made with natural vanilla , Cocoa Horizons Program , Non azo , KD- , Halal

you might also love

RUBY COUVERTURES - RUBY AZALINA™ 40% - DROPS - 1.5KG BAG

A true world first. Our Carma® Ruby Azalina 40% couverture combines a fruity berry flavor with fresh, tangy notes, and a natural ruby color. Our Swiss milk lends it a creamy, melt-in-the- mouth aftertaste. Working temperature: 28–29°C WHAT MAKES THIS COUVERTURE UNIQUE? • Delicious blend of a variety of Swiss milk powders and carefully selected ruby-red cocoa beans

DARK COUVERTURE - DARK BOURBON 50% - DROPS - BAG 1.5KG

Notes of natural Madagascar vanilla combined with tea and wood flavors. The secret behind Carma® Dark Bourbon 50% lies in choosing and blending the finest cocoa beans to create a reliable allrounder, perfect for combining with other ingredients. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Complex fusion of fine cocoa from various sources • Contains natural Madagascar vanilla • Natural fat-bloom protection thanks to added milkfat

DARK COUVERTURE - DARK JOUKUK 70% - DROPS - BAG 1,5KG

Carma® Dark Joukouk 70% has a distinctive cocoa flavor with strong earthy notes and hints of hazelnuts aromas. The addition of milkfat lends the couverture a sumptuously soft, creamy texture. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Traditional Swiss conching • Prominent cocoa flavor with strong earthy notes • Natural fat-bloom protection thanks to added milkfat

CHOCOLATE COUVERTURE - DARK BOURBON 50% - BLOCK - 2KG BAG

Notes of natural Madagascar vanilla combined with tea and wood flavors. The secret behind Carma® Dark Bourbon 50% lies in choosing and blending the finest cocoa beans to create a reliable allrounder, perfect for combining with other ingredients. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Complex fusion of fine cocoa from various sources • Contains natural Madagascar vanilla • Natural fat-bloom protection thanks to added milkfat

Get in Touch