What does organic food (chocolate) mean?

When it comes to food, all of us love natural products full of taste and flavor. Consumers today want organic farming, products with fewer ‘bad’ ingredients, and products made responsibly.

What is organic (chocolate)?

Organic production is an overall system of farm management and food production that combines:

  • A high level of biodiversity
  • The preservation of natural resources
  • All natural substances and processes
  • High-quality ingredients
  • A focus on environmental and animal protection.

Creations can be labeled organic if at least 95% of their ingredients have been organically farmed. And what is even better? Products that arise from the pure goodness of nature are tasty as well.

Organic = Natural, Simple and Responsible

Natural

Organic ingredients are organically farmed and are free from chemical fertilizers and pesticides. The use GMO’s (genetically modified organisms) or products coming from GMOs are normally forbidden by organic legislation. Therefore there is better soil health and the plants get the time to grow and take all the richness from the soil, giving rise to the most authentic taste profiles.

cocoa pod - organic chocolate
‘70% of consumers perceive organic as Natural and chemical-free 
Barry Callebaut, consumer study, 2016

Simple

Organic products are expected to have a clean and short ingredient list with full traceability from farm to the end product.

Responsible

All aspects of the organically certified product should reflect great respect for consumers’ health, animal welfare, the environment, and even producing companies and employees. All of the above create a responsible and sustainable product.

Organic chips & chunks

Organic Dark Chocolate chips M

Medium organic non-vibrated dark chocolate chips

  • Shape
    Chunks
  • Size
    10000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%
Organic Dark Chocolate chips S

Small organic non-vibrated dark chocolate chips

  • Shape
    Chunks
  • Size
    15000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%

Organic fillings

Organic Hazelnut Filling

Made with medium-roasted organic hazelnuts of Mediterranean origin, this bakestable filling brings an intense nutty taste thanks to its high nut content (16%). Because all the ingredients are refined together, its taste and smoothness is unrivalled. Can be Fair trade.

Organic hazelnut 16% filling

Flavorful filling with organic hazelnuts and chocolate and a soft, creamy texture. This filling brings out an intense mix of chocolaty and nutty flavors. It is made from premium quality hazelnuts organically grown under the Mediterranean sun.

La Morella

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella

Organic nut products

Organic chopped hazelnut sablage

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

La Morella
Organic hazelnut crocant 20/80

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella
Organic hazelnut crocant 50/50

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella
Organic blanched almond sablage

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella

Organic chocolate

Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%
Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%

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