Become a chocolate expert

Barry Callebaut Chocolate Training

Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training course.

Chocolate training

Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.

Become a chocolate expert

For Whom?

R&D technologists, application technologists, product developers, production managers.

This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.

Testimonials

Very interesting and useful topics, a lot of variation, enthusiastic speakers

Complex issues are explained simply but clear

Day 1 (08:30 - 17:30)*

  • Welcome & introduction Barry Callebaut
  • Chocolate Trends & Insights
  • Oils & Fats
  • Demo Tempering
  • Sensory & Tasting session
  • Cocoa
  • Rheology, the basics

Day 2 (08:30 - 17:00)*

  • Chocolate tempering
  • Shelf life & fat bloom
  • Application Lab tour
  • Factory Tour
  • Chocolate Troubleshooting

During the two days, you have the opportunity to meet or have one-to-ones with our Chocolate and Cocoa experts. 

Places for the chocolate courses are limited to 2 people per company. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.

Great technical expertise and chocolate passion of the presenters
Agata, Chocolate Training participant

Next chocolate course:
Belgium | April 16-17, 2024

  • 2 full days of chocolate training
  • Language: English
  • Venue: Barry Callebaut Belgium - Aalstersestraat 122 - B-9280 Lebbeke-Wieze
  • Organized by: Barry Callebaut Belgium
Chocolate training calendar

Register here

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