Products

One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

A deeply satisfying bitter sweet dark chocolate matched by a complementary roasty cocoa note.

One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.

A dark all-round chocolate. Balanced taste with mild cocoa intensity. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of our heritage recipes which has been proven as one of the best for any moulding application.

Sweet and buttery milk chocolate with a distinct caramel flavour that provides a balanced and well-rounded taste.

Rice-based dairy-free chocolate, a tasty alternative to milk chocolate. Perfect for enrobing and moulding applications.

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

An intense dark chocolate with a balanced sourness.  Suitable for enrobing, dipping and spraying applications. Especially suitable for ice cream.

Dairy-free, suitable for all vegan applications

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we