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A refreshing combination of both sweet and zesty sour notes, topped with a roasty, bitter flavour.

With its silky texture and persistent floral and almond aftertaste this chocolate with Mexico cocoa flirts with both sweet and sour, resulting in an incredibly balanced caress of the tongue.

Velvety and smooth milk chocolate, complete with a touch of caramel and vanilla taste.

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

Delicious bitter-sweet milk chocolate with buttery and creamy undertones for a thorough dark milk experience.

Perfectly balanced white chocolate for indulgent ice creams.

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

Rich and full-bodied in taste, this luscious milk chocolate recipe reveals a combination of buttery and caramel flavour that will strike an impression.

Your favourite cracking milk chocolate in a dairy-free version, perfect for dipping ice cream applications.

Dairy-free, suitable for all vegan certifications.

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

Luscious milky chocolate, a pure pleasure with defined flavours of caramel, vanilla, butter and cream.