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Pecan praliné

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and milk chocolate bakestable filling, with 10% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Hazelnut Filling (42%)

An exceptionally smooth and bold-flavoured hazelnut filling with very high nut content (41.5%). Because we start from whole fresh hazelnuts and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for confectionery, can also be called "gianduja". Palm-free, UTZ cocoa and UTZ hazelnuts.

La Morella
  • La Morella
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Blanched almond praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
  • La Morella
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Organic almond with skin praliné

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes.

La Morella
  • La Morella
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
  • La Morella
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
  • La Morella
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella
  • La Morella
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528