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A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

White filling based on non-hydrogenated fats for after baking applications

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Creamy white filling with a pleasant vanilla note, without hydrogenated fats.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.