Products

A refreshing combination of both sweet and zesty sour notes, topped with a roasty, bitter flavour.

Luscious milky chocolate, a pure pleasure with defined flavours of caramel, vanilla, butter and cream.

A dark all-round chocolate with mild cocoa intensity. Suitable for enrobing or moulding applications.

Dairy-free, suitable for all vegan certifications.

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

A dark all-round chocolate with mild cocoa intensity. Suitable for moulding applications.

Dairy-free, suitable for all vegan applications.

This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

A dark all-round chocolate. Balanced taste with mild cocoa intensity. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

A “dark” version of milk chocolate, with mild sweetness and a subtle creamy and milky profile that accentuates the intense cocoa notes.