Products

White sweet coating based on non hydrogenated vegetable fats and without flavors.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.