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FNN-T1536

Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats.

FNN-T1931SPM

Bake stable hazelnut filling with 19% nuts, sustainable palm certified. Without hydrogenated fats.

FNN-U3013

Nut filling with 13% hazelnuts for biscuit applications. Without hydrogenated fats.

FNN-V0328

Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

FNN-Y1323-SPM

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

FNN-Z1547

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

Organic hazelnut 16% filling

Flavorful filling with organic hazelnuts and chocolate and a soft, creamy texture. This filling brings out an intense mix of chocolaty and nutty flavors. It is made from premium quality hazelnuts organically grown under the Mediterranean sun.

La Morella
Organic Hazelnut Filling

Made with medium-roasted organic hazelnuts of Mediterranean origin, this bakestable filling brings an intense nutty taste thanks to its high nut content (16%). Because all the ingredients are refined together, its taste and smoothness is unrivalled. Can be Fair trade.

FMN-V1320OPNV

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

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