Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Applications Panning remove Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Applications Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Drizzling Enrobing For molding Frozen & Ice Cream Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Clear: Applications Flavor Profile Dark chocolate Milk chocolate Neutral White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 14 products Results ISD-O3513 Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats. range Compounds: Coatings Fluidity 4 Fineness 2 ISM-Q8013 Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats. range Compounds: Coatings Fluidity 3 ISW-Q0630NH White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats. range Compounds: Coatings Fluidity 3 Fineness 1 ISD-N1035 Dark coating with a pleasant chocolate flavor profile and good melting properties. range Compounds: Coatings Fineness 2 Rich White Compound Finely- crafted, this milky and creamy body is paired with tantalizing sweetness and delicate vanilla accent for a palatable mouthfeel. range Compounds: Coatings Fluidity 4 Fineness 2 Sweet White Compound The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. range Compounds: Coatings Fluidity 3 Fineness 3 Sweet White Compound with Natural Vanilla The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. range Compounds: Coatings Fluidity 3 Fineness 3 Milky White Compound Pronounced sweetness and moderate milky tones complimented with a trace of vanilla in this white chocolate for a sensorial relish. range Compounds: Coatings Fluidity 4 Fineness 2 Sweet Dark Compound Elegantly crafted, this creamy and sweet recipe is pared with roasted cocoa piquancy nd melts readily into a velvety indulgence. range Compounds: Coatings Fluidity 3 Fineness 2 Rich Dark Compound Rich dark chocolate recipe that marries the delightful medley of lightly roasted cocoa notes and intense sweetness in the mouth. range Compounds: Coatings Fluidity 3 Fineness 1 Dark Milk Compound A classic with enchanting dulcet notes and cocoa astringency unfolding from a medium-bodied recipe, paired with subtle nuances of vanilla and caramel. range Compounds: Coatings Fluidity 3 Fineness 2 Dark Milk Compound with Natural Vanilla Sweet medium-bodied character that marries notes of luscious creaminess and intense sweetness with a trace of caramel for a sensorial exultation. range Compounds: Coatings Fluidity 3 Fineness 1 view more