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MERINGUE MINI GRANULES

Meringue from a traditional Italian recipe, a real feather light delicacy.Small size granules, easy to sprinkel.

D’Orsogna
HONEYCOMB COCOA BUTTER COATED

Aerated caramel pieces with a typical beehive shape and coated with cocoa butter.

D’Orsogna
CINNAMON BISCUIT LOTUS TYPE

A typical cinnamon-spiced short crust crunchy biscuit similar to the Belgian speculoos.

D’Orsogna
MERINGUE WITHOUT EGGS IN THE RECIPE

Meringue from a traditional Italian recipe, a real feather light delicacy.These big size granules are easy to sprinkel.

D’Orsogna
COFFEE SPONGE CAKE

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt.The coffee flavor is ideal for Tiramisù application

D’Orsogna
HARD BISCUIT

The only crunchy biscuit that can be mixed in dairy or ice cream without becoming soft.

D’Orsogna
WHITE CHOCOLATE COATED MERINGUE

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in milk chocolate and are easy to sprinkle.

D’Orsogna
LADY FINGER

Mini lady figures, this biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt and is ideal for Tiramisu application

D’Orsogna
COCOA BISCUIT

Biscuit pieces with a strong cocoa taste and a long-lasting crunchy texture.

D’Orsogna
MIX WAFER COATED AND UNCOATED

Crispy wafers partly coated with dark chocolate.

D’Orsogna
COFFEE SPONGE CAKE

Dry sponge cake drop. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt as well as stay crunchy with dry chocolate products.

D’Orsogna
BISCUIT DROPS

Classic biscuit pieces and a long-lasting crunchy texture.

D’Orsogna

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528