Barry Callebaut begins chocolate production in new factory in Rancaekek, Indonesia
Barry Callebaut continues to expand in Indonesia
- Barry Callebaut opens second chocolate factory in Indonesia in less than 3 years
“Plant-in-Plant” concept reaffirms close partnership between Barry Callebaut and Garudafood
Our second chocolate factory in Indonesia underlines our commitment to this country. Barry Callebaut will continue to invest in the development of our manufacturing capabilities and continue to offer new products with our customers such as Garudafood. We are excited by our long-standing relationship with Garudafood and the potential of the confectionery market in Indonesia.
Ben De Schryver, President of Barry Callebaut Asia Pacific
Our collaboration with Barry Callebaut, which started in 2015, is one of Garudafood’s open innovation strategy in support of Industry 4.0. Barry Callebaut’s broad activities in Indonesia contribute to the economy of this country and further support Garudafood’s achievement in producing a variety of innovative products – especially value-added chocolate products for consumers in Indonesia and abroad.
Hardianto Atmadja, CEO of PT Garudafood Putra Putri Jaya Tbk
Media Assets for Download
Barry Callebaut continues to expand in Indonesiahttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2019-08/Barry-Callebaut-Rancaekek-Indonesia-Factory-Opening_1.jpg?itok=epn7ROKt
Ribbon cutting scene at Barry Callebaut's factory opening in Rancaekek/Indonesiahttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2019-08/Barry-Callebaut-Rancaekek-Indonesia-Factory-Opening-Ribbon-Cutting.jpg?itok=Z58OQ0m0
Factory visit scene at Barry Callebaut's factory opening in Rancaekek/Indonesiahttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2019-08/Barry-Callebaut-Rancaekek-Indonesia-Factory-Opening-Factory-Shot.jpg?itok=mai_hMAp