Brands

Innovators and explorers in fine cacao flavor excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs. From 100% sustainable beans. Express your true nature with fine chocolates and exciting flavors.

Cacaofruit celebrates the fresh, fruity taste and natural richness of the Cacaofruit to unlock 'Cacaofruit Experience', the next-gen category of food & drinks.

Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.

Offers a complete range of hot beverages for every taste and occasion and is the preferred brand for instant cappuccino on the European market – always hard to resist! The authentic taste of traditional Italian cappuccino blended with trendy ingredients like meltingly good caramel, a touch of hazelnuts or the freshness of mint.

Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.

D'Orsogna Dolciaria inclusions make the difference. Use our Italian decorations and inclusions to enrich the flavor, the appearance and the texture of your creations.

High-quality Mediterranean-crafted nut pastes, pralinés, fillings, and caramelized nuts. Freshly-cracked nuts are skillfully roasted for a wide palette of flavor and color intensity.

A range of beautiful chocolate decorations that brings a final touch of color, texture, flavor and visual appeal to our customers’ creations.

From the pioneers in cocoa on a quest for professional quality & European heritage.