Chocolate Malva Pudding

Recipe

Created by

ingredients	preparation
300g Treackle Sugar 175g eggs 25g Apricot jam 7g bicarbonate of soda 1g salt 125g butter 7g Vinegar 150g milk 250g flour 100g VHP Signature Dark Chocolate 30g cocoa powder	Method 1 Whisk the sugar , apricot jam & eggs to full volume 2 Bring to the boil the butter & milk 3 Add the dry ingredients & the hot liquid alternating into the eggs 4 Lastly add the vinegar 5 Bake in individual flexi forms at 160 c for 20 min 6 Soak with cocoa nib syrup to create a decadent pudding

ingredients

preparation

Method

1 Whisk the sugar , apricot jam & eggs to full volume

2 Bring to the boil the butter & milk

3 Add the dry ingredients & the hot liquid alternating into the eggs

4 Lastly add the vinegar

5 Bake in individual flexi forms at 160 c for 20 min

6 Soak with cocoa nib syrup to create a decadent pudding

ingredients	preparation
500g cream 5g egg yolks 100g sugar 1g Vanilla 100g White VHP Chocolate	Method 1 Warm the cream & vanilla pod, mix the yolk & sugar temper warm to cold return to the heat and cook until the anglaise coats the back of a spoon 2 MIx in & melt Chocolate 3 Serve

ingredients

preparation

Method

1 Warm the cream & vanilla pod, mix the yolk & sugar temper warm to cold return to the heat and cook until the anglaise coats the back of a spoon

2 MIx in & melt Chocolate

3 Serve