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16 products
Awesome apple filling for confectionery

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Awesome raspberry filling for confectionery

Raspberry fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Hazelnut filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
Awesome apricot filling for confectionery

Apricot fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Pecan praliné 50/50

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Organic pistachio praliné

Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.

La Morella

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

Tintoretto white filling without added sugar

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella

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