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Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

Caramel filling with coffee pieces perfect for bakery & pastry applications.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content